After spending a whole week worth of studying at night and a solid day taking notes I came up with all the information needed to plant my seeds. When, where, how far apart, pH level, days to maturity, and any helpful hints other bloggers have posted about. The Hubby’s new school notebook is now filled with everything seedlings related. He was super thrilled, not, but he will reap the benefits of fruits and veggies so it was ok.

all plotted out

all plotted out

Now is the time the Littles have been looking forward to, playing with dirt and tweezers in the house. Just a heads up we do not have a special light, trays or pots. We salvaged tuna cans, egg shells, orange peels, and egg cartons.  Pretty much anything we thought could hold a seed as it grew. The only thing we bought was seed starter.

2015.2.18 4 seed starting

top to bottom: just egg carton, half an egg shell, crushed egg shell

2015.2.18 2 seed starting

tuna cans and oranges

Here we are packing dirt, using tweezers for the tiny seeds and planting. The seeds chosen for inside were lettuce, tomato, red pepper, bell pepper, cucumber, and spinach. This has been their favorite part so far, getting dirty inside.

2015.2.18 6 seed starting

this is a plastic table cloth not a fancy lace one

It took a couple of weeks! Ok, maybe a week or so for the seedlings to sprout. I am so excited that the seeds grew but I am more afraid of keeping them alive. Everyday I have been moving them twice a day (for sun exposure)…EVERYDAY! Did I already say everyday? Well it was everyday. Moving them around was getting old and next year I will come up with a better way to do this. Time will tell what happens to the seedlings and by the way, the bell peppers have not sprouted at all!

all bagged up ready to grow

all bagged up ready to grow

How have you started seeds inside? How did you get them enough light?

Tune in to see if I can handle keeping seedlings alive indoors.